SPICES Indian & Bangladeshi Takeaway

Choose from mildly spiced minced lamb or mixed vegetables. The samosa is deep fried, leaving the outside crispy and golden brown whilst the contents soften and become pip

Our pakora is chicken tikka coated in a mildly spiced, turmeric batter & then deep fried

Chicken tikka, lamb tikka, seekh kebab & onion bhaji

Mild dish with tikka chunks and ground almond, coconut, yoghurt and vinegar. Creamy & luxurious

Chicken tikka cooked with chilli pickle, masala paste, herbs and garlic flakes. Hot & tangy

Prepared by frying minced lamb in ghee, then blended with masala paste and herbs with chicken tikka

Chicken tikka cooked in a thick creamy mango & butter sauce. Very similar to butter chicken

Chicken breast or Lamb cubes baked using skewers in a clay-based oven called a tandoor after marinating in spices and yogurt

Quarter of spring chicken is marinated in yoghurt and seasoned with tandoori masala. Cooked in the tandoor giving it that bbq taste

Prepared with minced meat with spices and grilled on skewers. It is cooked in a tandoor and served with salad & mint yoghurt sauce

Made of minced meat, with finely chopped onion, coriander and spices. It is kneaded in a disc-like shape, fried on a hot iron pan then covered in an omelette

Essentially sheek kebebs wrapped in puree bread making it a mini sandwich. Top it with salad and mint youghurt - very tasty!

Similar to the chaat but with a touch of Naga (chilli pickle) for extra fragrance. This dish is still medium and not too hot

Diced chicken/aloo (potato) / prawns cooked in a mildly tangy sauce. served with fried puri bread

Chat style with mango slices adding that exotic taste

A very popular Indian street food snack. Consists of chopped onions incorporated into a dough made from lentils and gram flour then deep-fried until golden brown

Choose from mildly spiced minced lamb or mixed vegetables. The samosa is deep fried, leaving the outside crispy and golden brown whilst the contents soften and become pip

Our pakora is chicken tikka coated in a mildly spiced, turmeric batter & then deep fried

As the name suggests, these tiger prawns are spit down the back & flattened out into a vague butterfly shape! The prawn is coated in a mildly spiced batter & then deep-fried

Chicken tikka, lamb tikka, seekh kebab & onion bhaji

Chicken tikka, lamb tikka, seekh kebab & tandoori chicken

Vegetable samosa, onion bhajis & vegetable spring rolls

Chicken breast or Lamb cubes marinated in our secret spice. Slightly on the hot side compared to Tikka but highly recommended

Chicken wings medium spiced marinated over night & then deep fried before serving

Boneless cubes of chicken or lamb cooked in the tandoor after marinating in spices and yogurt

Very delicately spiced cubes of chicken or lamb. Skewered with capiscium, onions and tomato

Cubes of chicken or lamb cooked in the tandoor. This is spices secret recipe. Highly flavoured and accompanied with rice and samber (spicy lentils) sauce

The shrimp is marinated in yoghurt, garlic and a mixture of spices. It is then cooked rapidly in the tandoor

Similar spice to the tikka but this time serving half spring chicken served on the bone

Mixture of chicken and lamb tikka, sheek kebab and tandoori chicken

The Shatkora or pickled citrius fruit is cooked with fresh herbs & spices. A delightfully mild curry with a citrus twang

Chicken tikka strips stir-fried with mushrooms, spring onions and herbs. Cooked to medium strength

Mild dish with tikka chunks and ground almond, coconut, yoghurt and vinegar. Creamy & luxurious

Chicken tikka cooked with chilli pickle, masala paste, herbs and garlic flakes. Hot & tangy

Prepared by frying minced lamb in ghee, then blended with masala paste and herbs with chicken tikka

Chicken tikka is thinly sliced and stir-fried in ghee with onions and capsicum. Then mixed with spices and sweet chilli sauce

Chicken or lamb tikka cooked with dried fenugreek and masala paste to give it some richness

Chunky slices of chicken tikka cooked in a mushroom & garlic sauce

Chicken or lamb tikka cooked with hot naga pickle. This is a mouth-watering dish with an amazing fragrance, we highly recommend you try this

Cooked with our own secret masala recipe. Consists of onions, tomatoes and bullet chilies in a thick medium strength sauce but made hot if you bite the chilies

Cooked with tandoori masala paste, capsicum, onions and mushrooms

Cooked with chicken or lamb tikka with capsicums, green chilies and onions

Chicken tikka, capsicum and onions all cut into strips. Stir-fried in a tomato and sweet chili sauce

Chicken tikka cooked in a thick creamy mango & butter sauce. Very similar to butter chicken

Off the bone

Off the bone

Off the bone

Off the bone

Off the bone

Off the bone

Off the bone

A mixture of all our fresh vegetables in one dish

Freshly sliced button Mushrooms with onions, tomatoes and fresh corriander

Sherdded spiach with onions tomatoes and fresh corriander

Roasted spicy Potatoes with onions, tomatoes and fresh corriander

Spinach and potato with onions, tomatos and fresh corriander

Large cauliflower florets with onions, tomatoes and fresh corriander

Potato and cauliflower with onions, tomatoes and fresh coriander

Medium spiced lentil and chickpea sauce

Cottage cheese and fresh peas with onions, tomatoes and fresh coriander

Spinach and cubes of cottage cheese with onions, tomatoes and fresh coriander

Chunks of aubergine with onions, tomatoes and fresh coriander

Hot spicy lentil and chickpea sauce with sliced onions

Okra/lady fingers cut in cubes and cooked with onions, tomatoes and fresh coriander. The Okra is crispy on the outside and soft on the inside

Nan spread with pureed garlic and olive oil, topped with fresh coriander

Same as garlic naan with added chilli flakes

Naan bread that has a stuffing of coconut, sultanas, almond and coconut milk

Naan bread with a spicy minced lamb stuffing

The tray includes 1 of each dip

Basmati

Eggs & peas

Spicy mince lamb

Egg & soya sauce

Okra fried rice